F--VALL LIVESTOCK WRANGLER SERVICES IAW SOW

The National Park Service (NPS) is conducting a market survey to determine the interest and capability of contractors for a possible upcoming project. All costs associated with providing information in response to this market survey shall be the responsibility of the firm. Any information submitted is voluntary. The Contracting Officer will make an acquisition strategy determination based on the results of this market survey. Prime contractors interested in working at Valles Caldera National Preserve the work will consist of: Providing all labor, materials, tools and other equipment necessary for horse-mounted trespass cattle wrangling services at Valles Caldera National Preserve IAW SOW. We anticipate that work would begin in mid-May 2026. The NAICS code for this project is 112111, Beef Cattle Ranching and Farming, with a small business size standard of $2.5M. Contractor must be registered as a small business under the listed socio-economic categories in SAM (System for Award Management) under NAICS code 112111 to be considered/confirmed.

Overview: This project will include all mobilization, work, labor, and materials to complete this work to include Prime/Subcontracting oversight as follows: The government anticipates that the work will include horse-mounted, trespass cattle wrangling at Valle Caldera National Preserve. All specifications documents/drawings will be provided if/when the government proceeds with a formal solicitation. This market research is being conducted to acquire additional information about potential contractors that may be interested in performing this work. This is not an request for quote (RFQ) and does not constitute any commitment by the Government to issue any solicitation. All interested firms must respond to future solicitation announcements separately from responses to this market survey. Any solicitation that may be issued will be posted on SAM.gov. All responses must be submitted via email not later than 1pm EST, March 30, 2026. Email address: [email protected]. Include the reference number (140P6425Q0031) in the subject line.